Water and Energy Conservation Program

As part of a corporate-wide environmental management and sustainability initiative,
O’Brien & Gere conducted a water conservation audit at several bottling facilities. Work included reviewing typical daily operations, reviewing major unit processes that require water usage, developing schematics outlining water usage by process, measuring/estimating flow associated with each major unit process, identifying/evaluating potential water conservation/reuse alternatives, and providing short/long term recommendations for water conservation/reuse at this facility, that could be leveraged across other facilities.

Beverage Manufacturer

Needham, MA

Corporate-wide total environmental management and sustainability initiative

Identified and evaluated potential water conservation/reuse alternatives

Water conservation/reuse recommendations could be leveraged at client's other facilities